Strawberry Basil Balsamic Bruschetta with Goat Cheese


Here’s one of my favorite appetizer recipes. It’s super easy, very flavorful and colorful.


Hope you enjoy!

1 baguette, sliced on the diagonal and toasted

4 oz goat cheese at room temperature

1 pint/basket fresh organic strawberries, diced

2 tablespoons good quality aged balsamic vinegar

1/4 cup fresh basil leaves, chopped

In a small bowl, stir strawberries with balsamic and basil. Spread goat cheese over bread slices and top with strawberry mixture.




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