Here’s one of my favorite appetizer recipes. It’s super easy, very flavorful and colorful.
Hope you enjoy!
1 baguette, sliced on the diagonal and toasted
4 oz goat cheese at room temperature
1 pint/basket fresh organic strawberries, diced
2 tablespoons good quality aged balsamic vinegar
1/4 cup fresh basil leaves, chopped
In a small bowl, stir strawberries with balsamic and basil. Spread goat cheese over bread slices and top with strawberry mixture.